Ingredients Serves 30
2 cup all-purpose flour
2 tsp baking powder
1⁄2 tsp salt
1⁄2 cup (1 stick) unsalted butter
1 cup sugar
1 egg yolk
1⁄4 cup (up to 1/3) whole milk
1 tsp almond extract
2 tsp lemon zest, from about 1 lemon
1⁄2 cup chopped almonds, toasted
1 cup frozen blueberries, thawed and drained
Directions
Prep 20 min Cook 15 min Ready 35 min
In a medium bowl, join flour, preparing powder, and salt.
In another medium bowl, cream together the margarine and sugar utilizing a hand blender. Add egg and beat to fuse. Include milk, almond concentrate, and lemon pizzazz.
Mix the dry fixings into the wet fixings. Overlap in the almonds, at that point the blueberries. Chill the mixture in the icebox for 30 minutes.
Preheat the stove to 375 degrees F.
Utilizing two little spoons, dab blend onto treat sheets. Heat until brilliant darker around the edges, around 15 minutes.
Cool the treats on a wire rack. Spare in a capacity compartment to take to the excursion.
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