Chocolate chip cookie recipe

Ingredients
1 1/4
cups granulated sugar
1 1/4
cups packed brown sugar
1 1/2
cups butter or margarine, softened
2
teaspoons vanilla
3
eggs
4 1/4
cups all-purpose flour
2
teaspoons baking soda
1/2
teaspoon salt
1
to 2 bags (12 oz each) semisweet chocolate chips (2 to 4 cups)

step by step

1.Heat broiler to 375°F. In substantial bowl with electric blender, beat granulated sugar, darker sugar and margarine until light and cushy. Beat in vanilla and eggs until very much mixed. Beat in flour, heating soft drink and salt. Mix in chocolate chips.

2. On ungreased treat sheets, drop mixture by adjusted tablespoonfuls 2 inches separated.

3. Heat 8 to 10 minutes or until light brilliant darker. Cool 1 minute; expel from treat sheets to cooling racks.