Oatmeal cookie recipe

INGREDIENTS
1 cup (125 grams) all-purpose flour (spooned & leveled)
1/2 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (115 grams) unsalted butter, softened to room temperature
1/2 cup (100 grams) brown sugar
1/4 cup (50 grams) granulated sugar
1 large egg
1 teaspoon vanilla extract
1 and 1/2 cups (150 grams) old-fashioned rolled oats
1 cup (150 grams) raisins

INSTRUCTIONS

1. In a vast bowl, whisk together the flour, cinnamon, heating soft drink, and salt. Put aside.

2. In the bowl of a stand blender fitted with the oar connection, or in a vast blending bowl utilizing an electric blender, cream together the margarine, dark colored sugar, and granulated sugar for 1-2 minutes until very much joined. Include the egg and vanilla concentrate and blend until completely joined.

3. Gradually blend in the flour blend and keep blending until simply consolidated, at that point blend in the oats and raisins until completely joined, making a point to rub down the sides of the bowl as required.

4. Spread the treat batter firmly with cling wrap and refrigerate for 30 minutes.

5. Mea nwhile, preheat the stove to 350°F. Line two extensive preparing sheets with material paper or silicone heating mats and put aside.

6. When the batter is chilled, expel it from the icebox. Utilizing a 1.5-2 tablespoon treat scoop, scoop the treat batter and drop onto the readied heating sheets. Fold the treat batter into balls and very delicately push down with your hand to smooth each chunk of treat mixture marginally (try not to straighten them totally, just somewhat). Make a point to leave a little room between each chunk of treat mixture as they will spread a short time they prepare.

7. Prepare in isolated groups at 350°F for 10-12 minutes or until the edges of the treats are softly brilliant dark colored and the best is set. Expel from the broiler and cool on the preparing sheet for 5 minutes, at that point exchange the treats to a wire rack to get done with cooling.